As restaurants remain closed in many areas and operate with a limited capacity in others, we have seen an increase in clients choosing to hire in-home private chefs. A private chef allows families to have more control regarding the types of food they’re consuming, as well as the quality. We work with a large roster of professionals in the U.S. as well as abroad that are trained in a range of specialties, from worldwide cuisines to healthy diets to managing allergies and other restrictions.

The benefits of a private chef extend beyond the delicious food on the table; they can help you stay fit, meet nutrition goals, prevent disease, lose weight, save valuable time, and educate you on sustainability and best practices.

View more on British American Household Staffing’s blog.